🍹 Encona Carolina Reaper Scoville Scale

The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
Developed in the vibrant state of South Carolina from which it takes its name - our label features the famous American Alligator synonymous with the state. PACKS A REAL BITE FROM THE STATE OF SOUTH CAROLINA. Available in 142ml & 220ml. Suitable for VEGAN's & Gluten free. The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000
The Carolina reaper is an absolute capsaicin beast. peppers have been measured using the scoville scale. It was started by Wilbur Scoville in 1912. Originally, the level of spice.
Ghost peppers range in heat from 855,000 - 1,041,427 Scoville Heat Units (SHU), so the hottest Carolina Reaper is more than twice as hot. Appearance and Description. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 - 5 cm) and 2 to 3 inches (5 - 7.6 cm) long. The pods mature to a vibrant red color.

Encona Carolina Reaper hot sauce This limited-edition sauce yanks up the Scoville scale from their standard offerings,

Learn more about the Scoville scale and Scoville unit, and where the chili peppers fall within the chili pepper heat scale universe. Learn what is the Scoville Scale, a list of chili peppers and their Scoville Heat Units (SHUs) from hottest to mildest and more.
À propos de Sauce Reaper Encona LTD Edition. Une sauce piquante au bon goût de tomate relevée par le feu du reaper. Les amateurs de chaleur apprécieront de s'approcher de ce piment redoutable sans craindre de véritable morsure. C'est une sauce au piquant fort à mi-chemin entre la sauce BBQ et le ketchup. On la dévore avec des frites !
Scoville scale: 1,641,183 SHU: The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.

Carolina Reapers are at the top of the super-hot pepper category with a Scoville rating of between 1.4 million and 2.2 million Scoville Heat Units (SHU). It's currently the official hottest pepper in the world, though many contenders are potentially hotter waiting in the wings .

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The Carolina Reaper's Guinness World Record registers its heat at 1.64 million Scovilles (the Scoville Scale is the measurement of how hot a pepper is). For comparison, a jalapeno is around 5,000 It has no known SHU value but, on a scale of naught to the hottest Reaper sauce that I've had, I'd say it's a 4.5/10. Hotter than most supermarket sauces but not on par with even, say, the best of Ghost stuff. If I had to estimate an SHU, I'd say about 75K but that's just a rough estimate. The Apollo pepper's heat has been reported to measure up to 3.18 million Scoville heat units (SHU), the same as one of its parent plants: Pepper X. The other parent plant is the Carolina Reaper. The Carolina Reaper is, in comparison, a relatively sedate 1.8 million SHU. But that's, of course, still incredibly spicy.

The Scoville Heat Ranking of 20 Different Types of Common Peppers. Pepper X: Scoville rating of 3,180,000; Carolina Reaper: Scoville rating of 1,400,000-2,200,000; Ghost Pepper: Scoville rating of 800,000-1,041,427; Habanero: Scoville rating of 100,000-350,000; Scotch Bonnet: Scoville rating of 100,000-350,000

The hottest chilli pepper in the world is the Carolina Reaper (2.2 million SHU) The spiciness of chilli peppers is measured using the Scoville scale and test and was invented by Prof Scoville x3AVetO.